Hey, I´m Carmen and I hope you´ve smiled at least once today. But here a short overview:)
I am working in Pastry, can't specify that. I've worked in German pastry same as french, I did some Degree in Bread or worked as Chef Patissier in a "dessertwonderland" in 5Star hotels in Switzerland and Austria. You can call me Baker, Patissier, Konditor, Chocolatier, Glacier... I tried out some sweets so far. And the journey didn't end yet.
I´m openminded, a little bit extrovert and communicative.
I love traveling, learning, being outside, exploring new, just enjoying life and sometimes just let life happen.
At last, I love to laugh:)

Warum ich bei Couchsurfing bin

To get to know the Cities by their people too. That´s a chance to feel the true Areaflair and learn about special insidertips so I´m not just seeing the usual tourism places. And I'd love to find real friends all over the world:)

Interessen

Traveling, getting to know new people and especially their very own stories, hiking, doing sports, socializing, baking, cooking, dreaming, questioning, thinking, listening to music

Musik, Filme und Bücher

In general I´m listening to everything, it really depends on my mood, just what I like; but I absolutely love enjoying it live!
Same for movies and books. It depends what I like in this particular moment.

Eine tolle Erfahrung, die ich gemacht habe

Just trying to get lost by living. Got some stories to tell already:)

Lehren, lernen, teilen

Teach: Baking, some molecular aromatic cooking skills
Learn: Everything
Share: Food and hopefully good talks

Was ich mit Gastgebern teilen kann

A good breakfast or food in general and hopefully some good conversations.

Länder, die ich besucht habe

Austria, Belgium, Denmark, France, Greece, Italy, Japan, Netherlands, Portugal, Spain, Switzerland, United States

Länder, in denen ich gelebt habe

Austria, Germany, Switzerland, United States