ABOUT ME

I'm a cheerful girl, I learned to look on the bright side of matters and I enjoy life with simple things.
I'm open minded, generous and kind, a quite and easy going person, with a taste of insanity.
I just love what the nature gives me and I try to respect mother earth as much as I can.
Many people are not sensitive enough to realize how much extraordinary the nature is and I think it's a shame!
I'm food and wine lover.
I love fermented food and this is part of my job. I'm a freelance chef , so it means that I don't work in a place. I love move myself and travelling to see the world and meet people.
I like to share people my way of cooking and my food.
I try each day to share people the fermentation wisdom I had learned and demystify home fermentation.

If you are getting into the foods maybe you don't know that many of your favorite foods and drinks are probably fermented. For instance: Bread, Cheese, Wine, Beer, Mead, Cider, Chocolate, Coffee, Tea, Pickles, Sauerkraut, Kimchi, Salami, Miso, Tempeh, Soy Sauce, Vinegar, Yogurt, Kefir, Kombucha.
If you are curious, interested or passionated into fermentation food it would be great to meet you, if we could catch.

PHILOSOPHY

Find a way to improve yourself day by day.

兴趣

Music has always been my drug. In my life I listened many kind of music. I've always loved research of the music. I always like to discover new instruments and new music from any part of the world, finding a connection to all elements of social life.

I love to travel, of course! I like discovering places far off the beaten track.

I'm a lover of all outdoor activities.

• animals
• dancing
• dining
• cooking
• traveling
• music
• outdoor activities
• track and field
• sea
• foraging
• drinking wine
• natural wine

我游览过的国家

Australia, Austria, Croatia, Cuba, England, France, Germany, India, Iran, Malaysia, Mexico, Morocco, Portugal, Singapore, Spain, Sweden, Switzerland, Thailand, Turkey, United States

我居住过的国家

Australia