ABOUT ME

I'm a cheerful girl, I learned to look on the bright side of matters and I enjoy life with simple things.
I'm open minded, generous and kind, a quite and easy going person, with a taste of insanity.
I just love what the nature gives me and I try to respect mother earth as much as I can.
Many people are not sensitive enough to realize how much extraordinary the nature is and I think it's a shame!
I'm food and wine lover.
I love fermented food and this is part of my job. I'm a freelance chef , so it means that I don't work in a place. I love move myself and travelling to see the world and meet people.
I like to share people my way of cooking and my food.
I try each day to share people the fermentation wisdom I had learned and demystify home fermentation.

If you are getting into the foods maybe you don't know that many of your favorite foods and drinks are probably fermented. For instance: Bread, Cheese, Wine, Beer, Mead, Cider, Chocolate, Coffee, Tea, Pickles, Sauerkraut, Kimchi, Salami, Miso, Tempeh, Soy Sauce, Vinegar, Yogurt, Kefir, Kombucha.
If you are curious, interested or passionated into fermentation food it would be great to meet you, if we could catch.

PHILOSOPHY

Find a way to improve yourself day by day.

Interests

Music has always been my drug. In my life I listened many kind of music. I've always loved research of the music. I always like to discover new instruments and new music from any part of the world, finding a connection to all elements of social life.

I love to travel, of course! I like discovering places far off the beaten track.

I'm a lover of all outdoor activities.

• animals
• dancing
• dining
• cooking
• traveling
• music
• outdoor activities
• track and field
• sea
• foraging
• drinking wine
• natural wine

Countries I’ve Visited

Australia, Austria, Croatia, Cuba, England, France, Germany, India, Iran, Malaysia, Mexico, Morocco, Portugal, Singapore, Spain, Sweden, Switzerland, Thailand, Turkey, United States

Countries I’ve Lived In

Australia