CURRENT MISSION eh', local markets. regional food. big hikes. exploring all that can be life. ABOUT ME They would say I'm a person who experiences life as it unfolds, reacting to the spontaneity of the moment, enjoying all that which was otherwise unknown, happy, considerate, loving, understanding, and ready to take in what each day has to offer.
Interested in Dining out
Fluent in English
Learning Swahili
1 Vouch
One Amazing Thing I've Done
Eating winter Kimchi made by a woman atop of a mountain in Korea - and I'll be happy tell you the rest in person.
My Interests
Food. Film. Photography. Food. Open Markets. At the moment, I spend most of my time working on my Master's, seeing many films and being open to all that is possible.
