Hi guys. Wanna taste the wild? And having a kitchen? I mean it literally. I am travelling Northern Europe now, part of a, perhaps, 14 month journey by bike. On the road, and in parks, forests, ditches etc. I gather wild plants, called foraging, making up new salads, nut pastes and other dishes. I have the ingredients you newer heard of, such as meadowsweet, pigweed or chickory, plus all those you love: cherries, blackberries and more. What I haven´t got, being on the bike, is a kitchen equipped to make tasty dishes and the, hopefully, grateful and, no doubt, good company for preparing and eating the food. I am a fun host, (not now, 100s of kms away from home) and guest. Loving life, socializing and sharing good stories. I am also a passionate traveller, having travelled numerous European destinations plus Canada, the US, Brazil, India, the Phillipines, Sri Lanka, Egypt and Morocco.