I had the huge privilege to grow up on a farm on the countryside and this sticks with me until today. Food became my passion and i got trained as a Chef and later as a Food Scientist where i just finished my BSc. Growing up in a big family, i still like having people around, but also like the quiet moments where the little things are important. Im also a big believer in the good of people, some may call it naive. Not on the search for happiness, but always trying to get a better human being and learn not to despair with the world we live in.
Right now on on my way through France and Spain to Morocco and to avoid taking a plane im walking and taking the train.

Pourquoi je suis sur Couchsurfing

Everyone has a story to tell, something to teach you and some wisdom to share. Sitting in a hotel you would never get to know those individuals and that's what Couchsurfing does. Connecting people and making travelling even more interesting.

Centres d'intérêt

• environment
• cooking
• hiking
• languages
• food
• travelling

Morceaux de musique, films et livres

My absolute favorite book i can read over and over is "Drachenreiter" from Cornelia Funke. Others would be a wide spectrum from Jane Austen and Dickens to J.K Rowling and Tolkien. And lets be honest, the book always tops the movie.

Une aventure extraordinaire que j'ai vécue

Living?

Enseignez, apprenez, partagez

one day im going to learn how to play violin, speaking spanish and be a master in medival sword-fighting. Until then, you have to be content with some swiss-german words and maybe something we can cook together.

Pays que j'ai visités

Austria, England, France, French Polynesia, Germany, Ireland, Italy, Morocco, Portugal, Spain

Pays dans lesquels j'ai vécu

Ireland, Switzerland