"There are no strangers, only friends I haven't met yet"

Why I’m on Couchsurfing

Meeting people from all over the world.🌎✈

Interests

• cooking
• nightlife
• traveling
• music
• sports
• science
• cultural immersion
• food
• hikking

Music, Movies, and Books

My favorite movie is Shawshank Redemption. I listen to different kind of music.

One Amazing Thing I’ve Done

Not yet..

Teach, Learn, Share

Moroccan cuisine is a vibrant and flavorful fusion of Mediterranean, Arabic, Andalusian, and Berber influences. It is characterized by the use of a variety of spices and herbs, fresh vegetables, legumes, grains, and meats.

I can cook:

Tagine: A slow-cooked stew named after the earthenware pot in which it’s cooked. It can include chicken, lamb, beef, or fish, along with vegetables, fruits, and a mix of spices.
Couscous: Often served as a base for meat or vegetable stews. It's a staple in Moroccan cuisine.

I like to talk about psychologie and exchange about theories.

What I Can Share with Hosts

Creating a plan to explore a city can make the experience richer and more enjoyable.

Countries I’ve Visited

Albania, Belgium, Brazil, Colombia, Czech Republic, Ecuador, France, Germany, Greece, Italy, Netherlands, Poland, Portugal, Romania, Spain, Sweden, Vatican City State

Countries I’ve Lived In

Brazil, France, Morocco