CURRENT MISSION

To work to make the world a better place.To grow and learn new things. To have good friends that I can count on. To be admired by many people. To share my life with someone I love.To feel that there are people who really love me, and whom I love.

ABOUT ME

Making friendship with a foreigner persons,and i want to choose what to do in my life to make it more special.
Living abroad and discovering new culture,new stories.

PHILOSOPHY

If you have some dreams in your life , you should realize them and belive that they will come true!

Interests

The outdoors, adventure, meeting people, eating nice food, listening to music, taking photographs, talking, travelling, learning, Nature, culture, language, spirituality, philosophy, traditions, seeking experiences, helping people, life.

• culture
• dining
• cooking
• recipes
• drinking
• traveling
• socializing
• music
• outdoor activities

Music, Movies, and Books

Action: Movies with lots of fighting, shooting, exploding,
Drama: Everyone knows drama. Like Titanic...Drama movies are great because they are the most realistic.

One Amazing Thing I’ve Done

Travelling in the Sahara Desert

Teach, Learn, Share

I would like to say 'that i will teach you' (to do something)!!!
I will help those who wants to cook Moroccan food using some of the Moroccan recipes that they will find here.
I will help those who wants to learn Arabic in anyway.
I would be honoured to show you around my city.
Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. This is a result of the centuries-long interaction of Morocco with the outside world. The cuisine of Morocco is a mix of Berber, Spanish, Corsican, Portuguese, Moorish, Middle Eastern, Mediterranean, and African cuisines.

The cuisine of Morocco has been influenced by the native Berber cuisine, the Arabic Andalusian cuisine brought by the Moriscos when they left Spain, the Turkish cuisine from the Turks and the Middle Eastern cuisines brought by the Arabs, as well as Jewish cuisine.
Spices are used extensively in Moroccan food. While spices have been imported to Morocco for thousands of years, many ingredients, like saffron from Tiliouine, mint and olives from Meknes, and oranges and lemons from Fez, are home-grown. Chicken is the most widely eaten meat in Morocco. The most commonly eaten red meat in Morocco is beef; lamb is preferred, but is relatively expensive. Couscous is the most famous Moroccan dish along with pastilla, tajine, and harira. The most popular drink is green tea with mint. The tea is accompanied with hard sugar cones or lumps

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