I'm a kind of an explorer who's into fermentation, farming and trekking. Love cultural exchanging with locals, especially cooking. I don't know how many sushi rolls I rolled to show my hosts and friends after I quit my job and flew to abroad. x) So I've been on a unique journey thorough some countries for 4 years now, on and off.
Most of the time, I visit my friends in other countries or WWOOF. WWOOFing is a great way to know deep culture in the other countries. I really love it!! My unique experience of traveling changed me a lot to be an open-minded and flexible person. I'd be really happy to share my stories and experience, if you're interested in.

Since 2011 I've been into fermentation, especially Miso. So I organise homemade miso workshop in Winter time in Japan to share how fermentation is interesting. And I'm thinking about daring to raise a crowd funding to have my classes abroad in the future. I'm very happy to share my knowledge on fermentation.

Why I’m on Couchsurfing

To meet locals. Cultural exchanging. For a rich experience.

Interests

• wwoof
• nature
• handicrafts
• fermentation
• organic farming
• organic
• trecking
• traveling,
• meating local
• food & culture

One Amazing Thing I’ve Done

Left my hesitation at Narita airport (Japan). B-)

What I Can Share with Hosts

Homemade Miso
Fermentation
Cooking skill
Good way to study English (for beginner)
My stories of traveling

Countries I’ve Visited

Austria, Belgium, Czech Republic, England, Finland, France, Germany, Hong Kong, Italy, Laos, New Zealand, Norway, Romania, Spain, Switzerland, Taiwan, United States, Viet Nam

Countries I’ve Lived In

New Zealand, Norway, Viet Nam