hey there, im a critical food designer with multicultural background. i have a very broad pool of knowledge from gastronomy over philosophy to psychology. always in for a drink or coffee and open to new things. i like to discover. sociable, respectful and reliable. so, if you want to broaden up your perspective and share some stimulating thoughts we will have interesting conversations.

Interests

• culture
• design
• coffee
• chemistry
• philosophy
• psychology
• gastronomy
• drinks
• pharmacology

Music, Movies, and Books

at the moment bits of drone, aphex twin, dark wave, cloud rap, idm, carl jung, jordan peterson, nietzsche, dostoyevsky

One Amazing Thing I’ve Done

i have created my own spices from pure molecules

Teach, Learn, Share

cooking
psychology basics
design thinking
concept development (if you like haha)
writing for design/gastronomy (english/german)

Countries I’ve Visited

Belgium, Denmark, England, France, Hong Kong, Italy, Latvia, Singapore, Spain, United States

Countries I’ve Lived In

Germany, Netherlands, Russian Federation, Scotland