CURRENT MISSION

see, experience, try, communicate, learn, TRAVEL. i am only one tiny part of this world, but i am going to make it my mission to see as much of it as i can..

ABOUT ME

About me? Well I am twenty-one years of age and always busy, as I love to be. I love being out, meeting new people, helping people, taking photos, playing the hostess, admiring works of art and those simple things in life. For many years I played larcosse, and I still love the sport! But above all, my true passion is food; cooking it, creating it, presenting it, photographing it, serving it, and of course eating it! I have always had the desire to travel - to learn about different places, different culture, ways of life and and, of course, new culinary delights...

PHILOSOPHY

Everything happens for a reason; embrace whatever it is that life throughs at you. Chase your dreams. Go for gold!

Why I’m on Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

I like to participate in all kinds of things. This is what makes life interesting.

COUCHSURFING EXPERIENCE

I have not had a lot of couch surfing experience. I became a member after hearing good stories. And since joining, I am now about to contribute one of my own.
Through CS I made a lovely friend who I am still in contact with. It was so lovely to be able to connect with someone who was from the other side of the world. I hope soon I will have many more of these friendships and stories to share.

Interests

food! writing. lacrosse. photography. travel. family. friends.

• arts
• culture
• writing
• photography
• dining
• cooking
• recipes
• baking
• traveling
• surfing
• sports
• lacrosse

One Amazing Thing I’ve Done

I spent three nights on a Chinese Junk in Haong Bay, Vietnam. It was the most pristine, beautiful place i have ever seen; it looked like the picture. So unbelievably perfect.

Teach, Learn, Share

As you already know, I am very passionate about food. I would love to learn traditional recipes and methods of cooking from people across the globe. I will share the knowledge and experiences I have, which is mostly baking and sweet treats, but none the less, would love to exchange.