CURRENT MISSION

Travel as much as possible...

ABOUT ME

Born and grown up in France, I like travelling and discovering new cultures and new people. I'm a Food Scientist working in the San Francisco Bay Area and I'm very fond of cooking (French and exotic cuisine)

PHILOSOPHY

Travel as much as possible...

Perché sono iscritto su Couchsurfing

COUCHSURFING EXPERIENCE

I hosted several people in the US and I surfed in Brazil and Thailand as well. Each time was a great experience...

Interessi

Cooking, travelling, music, laughing, chocolate, sciences, snorkeling, bubble tea, hiking, ocean, be lost in a new city, drinking beer or cocktail, aboriginal art, swimming, traditional food...

• arts
• dining
• cooking
• chocolate
• beer
• cocktails
• drinking
• traveling
• music
• hiking
• backpacking
• snorkeling
• swimming
• science

Musica, film e libri

movies:
L'auberge espagnole
Aprile
Le pas suspendu de la cigogne
Books author:
Bill Bryson

Una cosa incredibile che ho fatto

A world tour: 7 months on my own with a backpack and a good map. This trip, more than any other experience I have had, taught me that food can create link between people from very different cultures and backgrounds. India, Thailand, Malaysia, Singapore, Australia, Argentina, Brazil and back to France.

Paesi che ho visitato

Argentina, Australia, Austria, Brazil, Canada, Honduras, India, Ireland, Japan, Malaysia, Morocco, New Caledonia, Paraguay, Poland, Portugal, Singapore, South Korea, Spain, Thailand, United Kingdom, United States

Paesi in cui ho vissuto

Brazil, France, Italy, United Kingdom, United States

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