CURRENT MISSION

Skipping studies and cross the globe to warmer climates!

ABOUT ME

All about me. Hard to include when I don't know everything. So where do I start? I like thinking about things, and at times I can be very impulsive. Doing strange things is always fun, when you get the urge for it, but at the same time the thinking can get ahead of the action. Probably good at times, but also slightly boring. *shrug* I suppose this'll do as a start.

PHILOSOPHY

You can never know anything for certain. Nothing is true. Truth is what you choose to believe.

The past is past, and there is no use regretting it. Prepare for the future, but always live in the present.

Why I’m on Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

I give people my couch and my time, and in turn get a great experience. It's lovely to host, and looking forward to surfing myself!

COUCHSURFING EXPERIENCE

I'm quite new with this, but so far everything have been great! To have nice people come over to you that you likely would never meet, is an amazing experience.

Interests

I like climbing, ultimate frisbee, being outdoors. I love the sun! Usually taking any chance to soak in the warmth and enjoy it.

• outdoor activities
• surfing
• rock climbing

Music, Movies, and Books

I can stand most types of music, but my favourite tend to be electronic or rock, depending mostly on what mood I'm in. For books I eat mostly various fantasy and SF. I seldom read, but when I do, that's all I do until the books is done, pretty much.

One Amazing Thing I’ve Done

The most amazing thing I have done and seen must be when I walked the inca trail and culminated with the arrival to Machu Picchu. What a great time, have so much memories from the short time I spent there. Will have to do it again at some point.

Teach, Learn, Share

Excellent Pan Bread for minimal effort:

Need
2 dl Sourdough
13 dl Rye-Wheat flour mix (~40% rye prefered)
8 dl water
15 ml salt
Seasoning (optional)
Butter (or other prefered fat to butter the pan)
Big Bowl
Bread Pan (better to large then too small)

Make sure the Sourdough is fed and have been warm for at least a few hours

Take about 2 dl Sourdough and place in a big bowl, add 3 dl flour and water and stir until it is mixed together. Put a lid on and let rest on a warm place (on fridge is usually good) for about 7 hours.

Add 5 dl flour, 5 dl water and the seasoning and stir until it is mixed. Add the remaining 5 dl flour in portions and stir it until the dough is smooth (should be sticky). Put on a lid and let rest for about 5 hours on a warm place.

Butter the pan and scrape down the dough. Put in the middle of cold oven and set it to 180 C. Taken out after 2 hours and let rest on a grid or similar for a few hours.

Countries I’ve Visited

United Kingdom

Countries I’ve Lived In

Sweden