Simon Robitaille的照片

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  • 上次登录为 about 8 years之前

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总览

  • 57 评语 36 已确认并且正面评论
  • 精通 English, French; 正在学习 German, Romanian, Spanish
  • 41, 男
  • 成为会员的时间:2006
  • poetic cook
  • school of life and other such institutions
  • 来自Saint-Augustin
  • 个人主页已完成 95%

关于我

CURRENT MISSION

trans-mission

ABOUT ME

the natural habitat of this bipedal primate of the simonus erectus genus lies mainly on modes of transportation which allows him to have been observed in mountainous regions, great plains, densely forested areas, maritime regions under the rain, boggy swamplands, permafrost. he has also been known to wander into populated areas of planet earth where he has been seen taking part in social interactions with other homo sapiens.
traditionally diurnal, he is quite adaptable and can easily take on nocturnal or even crepuscular habits. he is also known to have dabbled in polyphasic sleep patterns.
his omnivorous diet consists of both raw and cooked food, the preparation of which he relishes greatly.
his body is made up of 51.7 kg of oxygen, 15.8 kg of carbon, 8kg of hydrogen, 2.5 kg of nitrogen and an extra few kilos of crazy fun!
his mating season tends to last throughout the whole year, especially during the fool moon or during dusk or dawn (other periods also observed)
his coat is thick and lush due to his nordic origin and indeed, this alone is known to suffice him to face the elements.

PHILOSOPHY

don't kick a gift horse in the mouth. don't put all your eggs in the same basket. the early bird gets the worm. if you want to atract squirrels, climb up a tree and act like a nut.

我为什么加入 Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

I sound my barbaric COUCHSURFING! over the roofs of the world.
I am a walking advertisement for this project.
in fact, i've tattooed a giant couch across my behind.

兴趣

tasting touching smelling hearing seeing
and whatever that sixth one is...

  • dining
  • cheese
  • dieting
  • walking

音乐、电影和书籍

yes, please.

我做过的一件不可思议的事情

i've been on an iceberg. naked.

教,学,和分享

first, you take a potato, cut it up into pieces. deep fry.
smother with gravy. top with fresh curd cheese.
voila!
you now know how to make quebec's national dish.

我游览过的国家

Austria, Belgium, Bosnia and Herzegovina, Canada, Costa Rica, Croatia, Czech Republic, France, Germany, Hungary, Ireland, Italy, Netherlands, Romania, Serbia, Slovenia, Sweden, United Kingdom, United States

我居住过的国家

Canada

老派徽章

  • 10 担保s

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