CURRENT MISSION

Travel! Cook around the world!

ABOUT ME

Outgoing, and adventurous. I Have been living in Chicago for some time, working in the restaurant industry. I am currently traveling Europe, working at restaurants. I was recently working at Faviken in Are, Sweden for 4 months, then butchering under Dario Cecchini in Tuscany, Italy. I just left In De Wulf in Belgium. Now traveling around!

PHILOSOPHY

Carpe Diem is my motto! Live a new adventure everyday. Love recieved from the Lord and given to others.

Perché sono iscritto su Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

I participate (so far) by surfing in Europe. I intend to host people when I go back to the States so I can return the favor to the CouchSurfing Community.I have saved a great deal of money by the help and hospitality of the CS community and I have made some genuine memories and friends along the way.Cooking for my hosts and their friends is my way of saying thank you to those that have helped me along my journey. A great conversation never hurts!

COUCHSURFING EXPERIENCE

This is my first summer traveling abroad, I hope it goes as well as I have heard!
I have CS 4 times so far.

Interessi

Cooking. Cycling. Outdoors. Culture. Other peoples interests.

• culture
• concerts
• cooking
• beer
• traveling
• outdoor activities
• cycling
• surfing
• hockey
• mountains

Musica, film e libri

Lets talk. Maybe over coffee or a beer or vino. The list is LONG. May the force be with you.

Una cosa incredibile che ho fatto

Grand Canyon. Tuscany. Mountains in Northern Sweden. Sigur Ros in concert. John Williams/Star Wars in concert. The Rocky Mountains. Drank beer out of the Stanley Cup (NHL/Hockey). Cooked for Thomas Keller, and other famous people, thats cool, right?

Insegna, impara, condividi

I can teach you how to properly cut an onion.

Paesi che ho visitato

Belgium, France, Italy, Mexico, Netherlands, Norway, Spain, Sweden, United States

Paesi in cui ho vissuto

Belgium, Italy, Sweden, United States