CURRENT MISSION

To keep chalenged and happy

ABOUT ME

I was a restaurant chef for 10 years but now i work on private yachts.

PHILOSOPHY

Time is going to move at its own pace if you like it or not, so its better no not plan your whole life to the letter. That way every day is a suprise!

Why I’m on Couchsurfing

COUCHSURFING EXPERIENCE

i went to Lyon france and stayed with my friend Sabastien! super cool guy!!

Interests

mountain biking, cafe's, climbing, reading , dancing, music, Holga photography, rock shows, theatre

• photography
• dancing
• reading
• music
• cycling
• rock climbing

Music, Movies, and Books

House, Jazz, Rare Groove, Indy, Anthony Bourdain books,

One Amazing Thing I’ve Done

In 2002 i was a chef at a restaurant that got voted 8/10 best new restaurant in canada by enroute Magazine. It was the hardest and best thing yet. but i bet there is more to come....