Accepting Guests
- 8% response rate
- Last login over 2 years ago
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Overview
About Me
Aspiring Chef🏻❣️ instagram.com/cher.cuisine _________________________________________________________________ First of all, my place is 24mins away train riding from Shibuya _________________________________________________________________Given my information below; A girl from Hong Kong coming to Japan for learning culinary, not a Japanese speaker. Given that some of my background; Let me start from the reason I’m addicted to cooking. My first year studied aboard set the pace to my interest of culinary. I gathered with some international students all from different countries; for culture sharing, I started to make my national dishes. I couldn't help against my great interest to culinary when their face were hanged with appreciation and satisfaction – relatively same to me when I satisfied their taste-bud. From that moment on, my passion to culinary has been continued to rise unabated, and have even led me to establish ambitions toward achieving to be culinary instructor as I used to make cooking tutorial videos and design recipes in my spare time
Why I’m on Couchsurfing
Culture and national dish sharing
Interests
❣️❣️🖋🏿♀️🧘🏻♀️🛥️
- culture
- graphic design
- photography
- working out
- drinking
- boating
- traveling
- music
- wakeboarding
- gaming
- culinary
Music, Movies, and Books
Acoustics, Pop, R&B and Jazzzz
One Amazing Thing I’ve Done
Satisfied others’ tastebud and belly
Countries I’ve Visited
Canada, France, Ireland, Japan, Scotland, Taiwan, Thailand, United Kingdom, United States
Countries I’ve Lived In
Hong Kong, Ireland, Japan, United States