Hello, I travel by foot and by bicycle, and I'm searching for places to experience wild and vibrant adventures. I enjoy connecting with others and maintaining a positive outlook in all situations. I am vegan and passionate about fermentation. Recently, I've been working in an organic mushroom farm.

Hello, je voyage à pied et à vélo et je suis à la recherche de lieux où vivre des aventures sauvages et vivantes. J'aime m'ouvrir aux autres et de rester positifs dans toutes situations. Je suis vegan et passionné de fermentations. J'ai récemment travaillé dans la production de champignons.

Dlaczego jestem na Couchsurfing

I love to meet new people and to interact on an human way. I love the idea of a free world where sharing is an natural ability.

Zainteresowania

• vegan
• minimalism
• fermentation
• wild plants

Muzyka, filmy i książki

I'm into Siddhartha from Herman Hess for the moment, I love Walden from Thoreau, "Into the Forest" from Hegland, "The Deer Man" from Delorme.

I'm a fan of Joaquin Phoenix, when he plays in "Her" or "The Joker". I love movies like"Parasites" and "triangle of sadness". Any movies that analyses and denounces the society we live in.

Jedna niesamowita rzecz, którą zrobiłem(-am)

I carried heavy stuff with a bicycle, a two person mattress, and big punching bag, moving slower make everything possible. I grew mushrooms in my basement, mushrooms are amazing! I slept in a shelf, it is amazing? I don't know ^^

Ucz innych, ucz się sam, udostępniaj

I've done my t-shirt myself, I'm learning embroidery, I'm starting harmonica and watercolor painting. i'm travelling with a skateboard that can carry my bag and allow me to commute when I stay somewhere.

I love to work with wood, to build, repair, arrange, make daily life sweeter.
I'm into Minimalism for 5 years now and I have a philosophy and methods to declutter.
I'm into Veganism for +- 5 years and I have great tips to cook and go towards less suffering consumption.
I would love to go torwards raw food and to listen to my real needs.

I would love to learn Qi Quong and daily rituals to make a better connection with energies and the world around.

Czym mogę się podzielić z gospodarzami

I love to make experimentations with fermented food and drinks. I've done already Miso paste, living mustard, tofu from and fermented vegan cheese from soy beans, done with milk kefir. My heart remains in second fermentation kombucha with herbs like lavenders. And Kimchi, when done well, changes lifes :D

Kraje, w których byłem(-am)

England, France, Guatemala, Italy, Lithuania

Kraje, w których mieszkałem(-am)

England, France