CURRENT MISSION

To absorb the culture and drink the beer wherever I am to the fullest extent and have as much fun as possible along the way....what else matters in life?

ABOUT ME

Well...

I recently graduated from the University of Colorado in May and am taking this time to enjoy my life and determine the next step. I am an adrenaline junky. I like to mountain bike, snowboard, sky dive, and whatever inspires adventure. I like to watch movies, eat out at nice restaurants, and hang out with friends. This is my third time in Europe and am looking to save money at the moment. I am quite accustomed to cooking so I would be happy to cook for anyone that is willing to put me up. I am a people person and excited to take on this new adventure of couch surfing!

PHILOSOPHY

I came I saw and I conquered! J. Cesear

To make the most out of life and enjoy yourself along the way. I live to travel, experience, and explore. I have a diverse upbringing and am excited to meet someone new...

我为什么加入 Couchsurfing

COUCHSURFING EXPERIENCE

I have surfed many friends and acquaintances couches and have always had a positive experience. I am excited to explore some new turf...I recently had the pleasure to surf with Rory in Dublin...what a guy! It inspired me to continue couch surfing and become more involved within the community...

兴趣

Music, chess, reading, snowboarding, skiing, professional drinking, friends, ... etc.

• culture
• dining
• cooking
• wine
• beer
• fine dining
• drinking
• movies
• chess
• reading
• traveling
• eating out
• music
• cycling
• surfing
• skiing
• snowboarding
• zip-line
• sports
• rock climbing

音乐、电影和书籍

American Beauty, Babel, Star Dust, Fight Club, Pulp Fiction, The Big Lambouski,

All oldies, classic rock, most music

The Count of Monte Cristo, Life of Pi, Cather in the Rye

我做过的一件不可思议的事情

Climbing 14,000 feet peaks is my hobby along with skiing in different locations. Costa Rica is one of the most beautiful places you will ever see and has great sports ie rafting and zip lining.

教，学，和分享

I can cook well as I have always worked in fine dining restaurants. I have some knowledge of wine as well. My degree was in physiology so I know a great deal about health and nutrition. My focus was on biomechanics and how different organisms move their limbs.

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