I'm from Indiana, Pennsylvania and I live here at currently. I work as a chef in an Italian Restaurant called Nap’s Cucina Mia and our Brick Oven Neapolitan Pizzeria called Josephine’s Pizzeria and Enoteca. I have been a chef for 14 years now!
In 2019 I thru hiked the Appalachian Trail from Georgia to Maine for 2,200 miles.
I love traveling and getting outside and experiencing new and exciting things!
I’ve traveled through most of the USA, to Australia, New Zealand, Italy, Canada, and Alaska.
I love hiking, camping, rock climbing, cycling, music, boogying and eating.

Why I’m on Couchsurfing

I have never couch surfed, but have a few friends that have used it all over the world and it was recommended to me while backpacking. Even though I never took advantage of it, I figured that I should offer my place to someone that may like to take advantage of it. I have done similar things like Airbnb and WWOOFing, where I stayed in people's homes.

Interests

Food, Music, Skiing, Hiking, Hockey, Learning, Traveling...

• dogs
• dining
• cooking
• wine
• traveling
• music
• equestrian
• hiking
• backpacking
• skiing
• hockey
• dog racing

Music, Movies, and Books

Grateful Dead, Caddyshack, On Trails

One Amazing Thing I’ve Done

I went dogsledding and on a horseback cattle drive in Montana. The dogs that we used have all ran in the Iditarod race in Alaska (a 1000 mile sled dog race), as well as Yukon Quests.

Teach, Learn, Share

I can cook!

Countries I’ve Visited

Australia, Canada, Italy, New Zealand

Countries I’ve Lived In

United States