CURRENT MISSION

Experience something different and learn about the traveling community.

ABOUT ME

I'm trustworthy, honest, I have a good heart, will always try to keep my promises, very open minded, funny, and a little crazy with sports.

PHILOSOPHY

Love with all your heart.

Что привело меня на Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

I like making new friends from all over the world, one day I will visit them and they can visit me as well.

COUCHSURFING EXPERIENCE

Hosted 2 German students and took them around San Francisco. Went to Paris and stayed with several hosts and hung out with many couchsurfers.

Интересы

Travel, meet like-minded people, laugh, enjoy music, food, other cultures, play guitar, piano, soccer, snowboarding, search for meaning in life, find love and happiness.

• dining
• traveling
• music
• guitar
• piano
• snowboarding
• sports
• soccer

Музыка, кино и книги

Alicia Keys. MySassyGirl. A Farewell To Arms.

Классная вещь, которую я сделал(-а)

Making it to UCSF for dental school after all these years.

Учу, учусь, делюсь опытом и информацией

How to make coconut shrimp with sweet chili mayo:

Ingredients:
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 teaspoon chili-garlic hot sauce (optional)
• 1 pound tail-on shrimp, shelled but leave tail on
• 1/2 cup all purpose flour
• 1 egg
• 2 tablespoons coconut milk (or regular milk)
• Salt and pepper
• 1/2 cup Japanese panko bread crumbs
• 1/2 cup sweetened coconut flakes
• Oil, for frying

1) In a small bowl, combine the mayonnaise, sweet chili sauce and the chili-garlic hot sauce (optional). Set aside.

2) With a paring knife, slice down deep at the middle of the back of the shrimp, but do not cut all the way through. Discard the black vein/tract.

3) Set three shallow bowls side by side. Place flour in the first bowl; whisk the egg and coconut milk in the second; and combine the panko and coconut flakes in the third.

4) Heat 2 inches of oil in a sauté pan over moderate heat until thermometer registers 350°F.

5) As the oil is heating, bread the shrimp by dipping the shrimp on both sides in the flour and shaking excess off. Next dip in the egg/coconut milk mixture and then in the panko/coconut flakes, patting to ensure the coating sticks well.

6) Fry the shrimp in small batches for 2-3 minutes until golden brown on both sides. Serve with Sweet Chili Mayo for dipping.

Где я побывал(-а)

Brazil, Canada, France, Jamaica, Japan, Mexico, Viet Nam

Где я жил(-а)

United States, Viet Nam