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  • Last login almost 7 years ago

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Overview

  • Woodworker, food instructor
  • No education listed
  • No hometown listed
  • Profile 85% complete

About Me

I am deeply interested in traditional crafts from around the world. The crafts are my job and hobbies. I teach many food related classes on foraging, fermentation (including miso, shoyu, and mirin), butchering, and meat curing . I make and sell food fermentation woodenware especially coopered vessels (oke) and koji-related items (muro and koji buta).

I love meeting new people and love learning about other people's culture.

Interests

  • reading
  • woodworking
  • metalworking
  • learning new things
  • fermentation

Countries I’ve Visited

Canada, Colombia, Denmark, Israel, Jordan, Palestine

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