Born and raised in Keningau, Sabah, I am the fourth child out of six siblings. I'm currently teaching at a vocational college in my hometown. I also write, cook, bake and photograph delicious food. Food has always been my passion. My culinary journey started as early as 11 years old, as I sometimes help my mother to cook for the family. After high school, I spent five good years pursuing my higher education in Culinary Arts field. Apart from satisfying the hunger, for me, cooking is an expression of art and skills which is most of the time I find it to be therapeutic to my soul. I got a huge crush on Thai cuisines, especially Tom Yam – I can eat Tom Yam every single day without complaining. I am also a dessert geek; the one that who eats dessert as first course. Cheese cake, carrot cake, red velvet and anything related to cheese are my favorites.

我为什么加入 Couchsurfing

Life is short. A small gesture of kindness and hospitality can leave a huge impact on someone's life and I believe that Couchsurfing is one of the best platforms for that reason.

兴趣

Whenever I'm not doing any of them, you would find me scrolling down Pinterest and Instagram feeds all day long, looking for inspiration.

• photography
• gardening
• outdoor activities
• eating
• travelling
• cooking and baking

音乐、电影和书籍

I listen to mostly R&B/soul, Rock, Vocal, Country and Alternative. I used to read fiction and romance novels but now I think that I prefer to read something that could enrich my knowledge and motivation. For example, the famous Chicken Soup for the Soul. Movies? I love comedy, adventure and fictions.

我做过的一件不可思议的事情

I am still searching for it..

教，学，和分享

I would rather be exchanging opinions and ideas about culture, life and travel experience. However, I also can teach on how to make local dishes such as the Malaysian Favourite Nasi Lemak.

我可以与沙发主分享些什么

Lodging, meals, wifi, tour

我游览过的国家

Indonesia

我居住过的国家

Malaysia