CURRENT MISSION

Create a space where epicurians can meet to have a good time.

ABOUT ME

Je suis d'un naturel aimable avec toujours un projet... ou deux en tete.
Je travaille comme Sommelier en bières
I am basicaly a kind person with always a projet... or two in the back of my mind.
I work as a Beer Sommelier

PHILOSOPHY

Live and let live while trying to walk lightly on the Earth.

Why I’m on Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

I am learning and sharing

COUCHSURFING EXPERIENCE

I have stayed with two hosts in Nüremburg, Germany
I have stayed with a host in Rimini, Italy
I have stayed with a host in Freising (Munich), Germany.
I have stayed twice with a host in Bordeaux (France).
I have stayed many consecutive nights with a host in Saint-Sever (France).
I have stayed with a host in Windisheshenbach, (Operfalz>Bavaria>Germany)
I have stayed with a host in Litomerice, North of Prague in Czchech Republic.

Interests

Faire la liste de ce qui ne m'interresse pas serait plus court ;-) Mais l'environnement, et l'alimentation saine et bio/natutelle sont haut sur ma liste.
Making a list of what does not interest me would be shorter. But ecology, environnemental issues and healthy and organic/natural foods tops the list.

• environment
• ecology
• craft beer

Music, Movies, and Books

Most types

One Amazing Thing I’ve Done

Drank water directly sprouting from the ground from an artesian spring in Southern Oregon. Like drinking directly from the breast of Mother Earth

Teach, Learn, Share

Holistic nutrition

What I Can Share with Hosts

Information about beer and health foods.

Countries I’ve Visited

Canada, France, Germany, Italy, United States

Countries I’ve Lived In

Canada

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