CURRENT MISSION

To build the longest bridge between people, etnic groups and different cultures

ABOUT ME

I love hitchhiking and couchsurfing, it supports my feeling that the human kind is kind, fascinating and manifold.
I'm a student, enjoying my life, as well as my studies. I really like home, as well as travelling. I love when new places become home.

PHILOSOPHY

Pretty much everything can be interesting, if one learns to understand.

Why I’m on Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

First I thougt I would be rather the Couch Surfer, and I was travelling through the States and Italy, and was fascinated by how many amazing host are out there.
This year I moved out from home to Zürich, and together with my roommates we started hosting, and it seems as fascinating as travelling. You're home in your every day life and get random insights in other countries and lives.

COUCHSURFING EXPERIENCE

I started couchsurfing as I was travelling across the USofA, and immediatly I realised that it is the best way to travel.
You arrive with a regular rucksack, spontanious, random at new place, and you have a bed, a bathroom, a bowl for your müesli, a bike or a car with driver, a friend, and his friends. So rich.

Interests

Arts, Kindness, Architecture, Irony, Books, Socialsing, Drawing, Surprising Strories, Crafts, Socialism, Money, Travelling, Change, Museums, Spontaneity, Hiking and more.

• arts
• books
• architecture
• coffee
• crafts
• traveling
• drawing
• cycling
• hiking
• hitchhiking

Music, Movies, and Books

Barbarella (1968)
The who
Fabian, die Geschichte eines Moralisten

One Amazing Thing I’ve Done

I hitchhiked together with my girl through canada with a huge and heavy truck and truckdriver. he let us sleep in the bigger lower bed, while he cramed himself in the tiny top bunk.

Teach, Learn, Share

Caffè Crema

A couch surfer girl in Italy taught me how the make it.
Take a standard espresso maker (eg. Bialetti)
Fill it and put it on the stove,
keep an eye on it and pour the very first bit in a little cup, add a lot of sugar, and mix it for couple of minutes, until you have a smooth, light paste.
Use this instead of sugar to sweeten your coffee, it will make it creamy and delicious.

Countries I’ve Visited

Austria, Belgium, Croatia, Czech Republic, France, Germany, Greece, Hungary, India, Italy, Liechtenstein, Luxembourg, Norway, Portugal, Slovenia, Spain, United Kingdom, United States

Countries I’ve Lived In

Canada, Netherlands, Switzerland