Born in South Africa with the blessing of Italian gastronomic genes, I became fascinated with the magical qualities of food at a young age. Food ignited every one of my five senses and I saw it as both a potent intoxicant and a universal language which could not only seduce and salve but draw people together and - teach. Driven to create new taste sensations, I gathered ingredients and combined them in the manner a painter mixes colors. The results of my imagination and research are works of art that have made me a private chef in demand at high profile homes and hotels, restaurants and lodges across the world.

Why I’m on Couchsurfing

To meet interesting people and share new experiences.

Interests

Cooking, traveling,

One Amazing Thing I’ve Done

Lived and worked in amazing locations across the world cooking up a storm.

Teach, Learn, Share

Cooking skills.

Countries I’ve Visited

Bahamas, Botswana, Cuba, Egypt, England, France, Greece, Lesotho, Namibia, Netherlands, South Africa, Spain, Swaziland, Sweden, Tanzania, United Kingdom, United States, Wales, Zimbabwe

Countries I’ve Lived In

Bahamas, England, South Africa, Tanzania, United Kingdom