Born in South Africa with the blessing of Italian gastronomic genes, I became fascinated with the magical qualities of food at a young age. Food ignited every one of my five senses and I saw it as both a potent intoxicant and a universal language which could not only seduce and salve but draw people together and - teach. Driven to create new taste sensations, I gathered ingredients and combined them in the manner a painter mixes colors. The results of my imagination and research are works of art that have made me a private chef in demand at high profile homes and hotels, restaurants and lodges across the world.

Pourquoi je suis sur Couchsurfing

To meet interesting people and share new experiences.

Centres d'intérêt

Cooking, traveling,

Une aventure extraordinaire que j'ai vécue

Lived and worked in amazing locations across the world cooking up a storm.

Enseignez, apprenez, partagez

Cooking skills.

Pays que j'ai visités

Bahamas, Botswana, Cuba, Egypt, England, France, Greece, Lesotho, Namibia, Netherlands, South Africa, Spain, Swaziland, Sweden, Tanzania, United Kingdom, United States, Wales, Zimbabwe

Pays dans lesquels j'ai vécu

Bahamas, England, South Africa, Tanzania, United Kingdom