I am an Italian chef and teacher at Culinary arts and catering High school. I achieved the Master’s degree in Gastronomic Sciences (LM-70 - Class of Master of Science in Food Science and Technology of Ministerial Decree 270/2004), in date 26/10/2012 with 110/110 cum laude- Fisrt class honours (1st). I love all concern about food and gastronomy, expeccially the traditional Italian dishes

Interests

• arts
• dining
• italian food
• cooking
• wine
• cheese
• fast food
• technology
• teaching
• science

Teach, Learn, Share

Do you have a passion for Italian food? If your answer is yes, Welcome to my courses. I am Giuseppe PALADINO an Italian chef, teacher at Culinary arts and Catering High school and temporary teacher at University of Parma. Together with me you will cook a range of antipasti dishes, followed by a seasonal main course, a side vegetable dish, and finally a fabulous classic Italian dessert. Once all the cooking is done, you will able to enjoy a glass of chilled prosecco as aperitivo and the feast can then begin. If you invite your guests this is the perfect way to impress your friends and family with your cooking skills under my own guidance. Novices and experts all welcome, enthusiasm is all that is needed. Every Italian region has its own street food specialities , the common link is they are freshly cooked, quick & tasty, giving a new meaning to 'fast food'. I can introduces you to a large variety of ' dishes such as 'Torta Fritta (Emilia-Romagna), Panzerotti (small bite-sized calzone, Puglia), Arancini (small Sicilian rice balls filled with cheese, pea and ragù), Rustici (filled pastry squares, Campania). Of course you can enjoy what you have made with a glass of a good wine. The evening promises to give you a fun, sociable insight to Street Food... Italian style

Countries I’ve Visited

England, Germany, San Marino, Switzerland

Countries I’ve Lived In

Germany, United Kingdom