Accepting Guests
- 25% response rate
- Last login 21 days ago
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Overview
About Me
Baker and admirer of people and instigator of good fun. I hail from a little town in Nebraska, I left to go learn about myself and my place in the world, and now I’m moving back to start a bakery and build community. Enjoying savoring my life as it unfolds in all its beauty and surprises and heartbreak and adventure. Relishing the human connection I find in stories from strangers.
Currently living in Barcelona for two months working at bakeries and really earnestly hoping I pick up a bit of Catalan and learn a thing or two about croissants.
Why I’m on Couchsurfing
I think similar people find themselves here - those with a hunger to explore new places and a curiosity to seek novel experiences. And the most thrilling way to do that is in fantastic company. Couchsurfing grants us the ability to step into other people’s lives as a guest and leave as good friends.
Interests
- architecture
- dancing
- running
- live music
- history
- food
- short stories
- nonfiction
- fermented foods
- sourdough bread
- circular economy
- launguages
Music, Movies, and Books
Ottessa Moshfegh, George Saunders, Malcolm Gladwell, Jhumpa Lahiri
One Amazing Thing I’ve Done
Handstand for 14 seconds ha
Teach, Learn, Share
I know all things sourdough and most things bachata and some things of everything else. I love conversations that last hours, finding live music in dark bars, drinking good wine, cycling in the sun. I want to share my time with you xx
What I Can Share with Hosts
Some good quality company and an adventure friend and some really damn good bread
Countries I’ve Visited
Belgium, Canada, Costa Rica, Croatia, Ecuador, France, Italy, Mexico, Netherlands, Nicaragua, Portugal, Spain
Countries I’ve Lived In
Costa Rica, Spain, United States