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Overview
About Me
CURRENT MISSION
Appreciate life and people around you, travel and develop yourself and share your knowledge with others.
ABOUT ME
I enjoy my life. I am open to different experiences and try to take as much as I can from what life is offering to me. I like studying, hanging out with my family and friends, travelling, learning more about other cultures and places, volunteering. I consider myself as successful person. I have obtained merit based scholarships to study at college, have been to Malaysia, Singapore, Kazakhstan and Uzbekistan so far. I am planning to travel more and meet more interesting places and people.
PHILOSOPHY
I strive for excellence, want to bring positive changes to people's lifes, enjoy everyday of my life.
Why I’m on Couchsurfing
HOW I PARTICIPATE IN COUCHSURFING
I currently want to go to New York and I cannot host people right now because I am not at home and studying abroad. In future I am planning to host people in Kyrgyzstan, which is really gorgeous country.
COUCHSURFING EXPERIENCE
I am not sure if I can include this, but I've been volunteering in Malaysia. I've met many nice people, created lifelong friends, learned a lot about their culture, traveled around.
Interests
History, music, meeting new friends, cooking, watching movies, sports, reading, etc.
- culture
- dining
- cooking
- running
- movies
- reading
- traveling
- music
- hinduism
- sports
- history
- volunteering
Music, Movies, and Books
I like historical movies, comedies and melodramas. I listen to different types of music. I read inspiring books, psychological and classics.
One Amazing Thing I’ve Done
I've been to Batu Caves is a limestone hill, which has a series of caves and cave temples, located in Gombak district, 13 kilometres (8.1 mi) north of Kuala Lumpur, Malaysia. It was really amazing to see different Hindu statues, monkeys running everywhere and beautiful paintings on the walls inside the caves.
Teach, Learn, Share
I can cook really well. In fact I know how to cook Kazakh, Uzbek and Kyrgyz traditional food.