CURRENT MISSION

to see, meet, enjoy, and learn

ABOUT ME

I like to think of myself as someone who can be interested in many different things but also as someone who is easily dissuaded from "pushing their boat out" so to speak.
I thoroughly enjoy a good discussion of almost any variety and probably miss dinner conversations with my brother and dad the most while I am away from home.
Almost all of my other passions are associated with the outdoors: climbing, mountain biking, snowboarding, hiking, etc. The mountains drive the majority of my adventures both abroad and at home.
Other than that it is music, good people, and good food.
Oh, yeah. Food is important. I have definitely been called a snob by almost all of my friends at some time or other.

PHILOSOPHY

If it's not worth doing properly it's not worth doing at all.

我为什么加入 Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

Mostly through some activity as an outlet such as climbing with friends, cooking for/with friends, listening to or discussing music...

COUCHSURFING EXPERIENCE

So far my experience is primarily based on rolling into Santiago (from Canada) and having an amazing place to stay with a stellar host who couldn't have been more helpful. It truly opened my eyes to the potential!

兴趣

Rock climbing, riding bikes, hiking, various snow-sports, etc.
Reading fiction and non with The Economist as one of my favourite publications (currently).
Music - almost anything here. Pop country music definitely does not have a place on my iPod but rap, folk, rock, electronic, classical, house, etc. all do.

• dining
• cooking
• boating
• reading
• music
• country music
• outdoor activities
• cycling
• hiking
• snowboarding
• sports
• rock climbing
• economics
• mountains

音乐、电影和书籍

Movies - anything by Wes Anderson or Quentin Tarantino
Music - the works
Books - historical fictions at the moment

我做过的一件不可思议的事情

I ran into a friend from Calgary in Huaraz, Peru unplanned. That was pretty neat!

教，学，和分享

I know how to climb (and could theoretically teach someone also) and would love to colaborate with anyone in a kitchen either teaching or learning about different cooking methodologies.