Jesse Nobles's Photo

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  • Last login over 14 years ago

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Overview

  • 2 references 1 Confirmed & Positive
  • Fluent in English; learning Dutch, French, Italian, Spanish, Swedish
  • 37, Male
  • Member since 2010
  • Chef
  • Johnson and Wales University, Charlotte, NC 07
  • From New Orleans
  • Profile 90% complete

About Me

CURRENT MISSION

Be a traveller not a tourist

ABOUT ME

I am 23 years old, from New Orleans and I work as a chef here. I spent the last 2 years of my life living all over Sweden and plan on moving back there sometime next summer. I will be heading to Belgium(west flanders) to work at the 2 michelin starred Chateau du Mylord in Ellezelles. Then i will work in Knokke/Heist.Duinbergen region in Flanders at a one michelin starred place.

In May I will be in Copenhagen working at NOMA and could use some help from couch surfers!!.

PHILOSOPHY

Eat drink and be merry.

Why I’m on Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

I am always open to having coffee with, or showing people around New Orleans or Stockholm. Both of these cities I spent considerable time in and hopefully in the future I will have an apartment in Sweden so I can host some people.

COUCHSURFING EXPERIENCE

I got turned onto couch surfing from a former tenant of mine who used to have music nights at her apartment with CS members.

Interests

Food and cultures of the places I go and live in are a big interest. As for music I am open to all music. Studying languages of the world is a big interest of mine and I enjoy being able to hear people in their own language. Traveling and meeting people from all over the world.

  • dining
  • coffee
  • drinking
  • traveling
  • socializing
  • music
  • surfing
  • languages

Music, Movies, and Books

I just saw Edge of Darkness which was very good, MUNICH,Inside Man.

One Amazing Thing I’ve Done

I will be working at the 2 Michelin starred NOMA, which is ranked 3rd in the world this May. I consider that a big achievement. Working in Belgium with people who were kind enough to take me in and teach me the craft of producing Michelin starred cuisine.

Countries I’ve Visited

Austria, Denmark, Finland, France, Italy, Laos, Sweden, Thailand, Turkey

Countries I’ve Lived In

Germany, Sweden, United States

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