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Resumen
Sobre mí
ABOUT ME
I have travelled quite a lot and I love food! I have previously trained as a Le Cordon Bleu chef, cooking at different restaurants around the world and really enjoy exploring new food cultures.
Intereses
- dining
- cooking
Países que he visitado
China, Cyprus, Denmark, France, Germany, Israel, Italy, Japan, Jordan, Netherlands, Switzerland, United States
Países en los que he vivido
United Kingdom
Insignias antiguas
-
1 Respaldar
