Le foto di Jonathan Benitez

Profilo non verificato

  • Metodo di pagamento non verificato
  • Numero di telefono non verificato
  • Documento di identità non verificato

Accetta ospiti

  • Ultimo accesso oltre 10 anni fa

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Informazioni generali

  • 3 referenze 2 Confermato e positivo
  • Lingua che parla fluentemente English, Italian, Spanish; lingua che sta imparando French
  • 34, Uomo
  • Membro dal 2014
  • Management consultant
  • Chemical engineering at McGill University
  • Di Caracas, Caracas Metropolitan District, Venezuela, Bolivarian Republic of
  • Profilo completo al 100%

Chi sono

I grew up in my beloved Venezuela until I was 18, then I moved to Canada and studied chemical engineering (now I know how beer is made). My years in Montreal have been unforgettable and I will be here from January 20th to February 28th and late May and June before moving to beautiful Calgary to start a career in management consulting.

I'm traveling around the world during March, April and May. The destination could involve South America or Europe and Asia. Let's see :)

Instagram: @benitezjonathan (mostly about food)

Perché sono iscritto su Couchsurfing

It's not only about where you go but who you are with. Experiencing new places makes sense when you share good moments with people who live there. Couchsurfing gives you the opportunity to live new places from new and different perspectives

Interessi

Enjoying food with good people, great conversations, planning with illusion while embracing the present, independent films, contemporary Latin American art, an honest and interesting story

  • arts
  • dining
  • cooking
  • recipes
  • beer
  • walking
  • movies
  • traveling
  • cycling
  • bungee jumping
  • skydiving
  • sports
  • swimming
  • extreme sports
  • engineering

Musica, film e libri

Music: bossa nova, folk, spanish guitar, some good merengue and reggaeton when its cold outside

Movies: something's gotta give, volver, lost in translation, shame

Una cosa incredibile che ho fatto

When I was 10 years old I spent my Sundays in the kitchen of a famous restaurant in Caracas with Chef Ana Belen Myerston. The experience lasted 2 years and it was amazing as not only taught me to how cook but about how to interact with all different kind of people and handle high stress situations.

I still am a passionate of food, and even if I'm an engineer who will be working in an office during the next couple of years, one of my dreams remains to be to have my own restaurant in the future.

Insegna, impara, condividi

Teach: how to cook, spanish

Learn: a lot of things except extreme sports (skydiving or bungee jump)

Cosa posso offrire ai padroni di casa

Latin American recipes and songs, great dinners, good conversations, biking, swimming, walking and lots of laughing!

Paesi che ho visitato

Aruba, Canada, Dominican Republic, France, Germany, Italy, Mexico, Panama, Puerto Rico, Spain, Switzerland, United States, Venezuela

Paesi in cui ho vissuto

Canada, Venezuela

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