I am a baker apprentice at an organic bakery here on the fringe of a village in Northern Bavaria. The bakery is biodynamic certified and is family run. We produce the best organic whole wheat breads through artisanal baking techniques! Come hang out, cook, and learn about bread with us! Around the House there is an old fruit garden and abundant nature all around. We are always excited to host and love to hear

CURRENT MISSION

Spending the seasons observing nature and baking organic bread!

ABOUT ME

I was a travelling farmer who was separated from my homeland at 21. Following romance, I crossed the oceans towards the east and have never managed to return. Currently I am apprenticed to a bakery in Germany.

PHILOSOPHY

slow down.

Pourquoi je suis sur Couchsurfing

I'm trying to rig the odds of chance encounters in my favour.

Centres d'intérêt

Farming & Cycling & Camping & Music, with friends.

Morceaux de musique, films et livres

Music: Little Tempo
Books: Siddartha, Pilgrim at Tinker Creek

Une aventure extraordinaire que j'ai vécue

Hitchhiked one lap around USA.
Cycled one lap around Japan.日本一周。
Walked one lap around Jeju Island.
四国88ヶ所。

Enseignez, apprenez, partagez

Can teach: Secret handshakes, English
Want to learn: Spanish! and your favorite card game.
Share: My fridge is your fridge.

Ce que j'aimerais partager avec mes hôtes

I can share with you the love and hospitality I have received throughout all my travels.

Pays que j'ai visités

Canada, Hong Kong, Japan, United States

Pays dans lesquels j'ai vécu

Canada, Hong Kong, Japan, United States