I am cooking traveler. I worked in JETRO (Japan External Trade Organization), in charge of Rwanda ICT business support (Apr. 2015-Mar. 2017), and moved to Isumi, Chiba. Then I returned to my home town, and now I live in Miyazaki. I cook Rwandan cuisines, Macrobiotic dishes, and Japanese traditional foods. I am preparing for farm-stay guesthouse in Miyazaki and Rwanda. I hold “Rwanda farm-stay tour” since Nov. 2017.

Why I’m on Couchsurfing

I am searching for kitchen where I can cook Japanese Vegan cuisine.
It is my pleasure to communicate with people from all over the world through food.
I like cooking, farming, surfing, so I would appreciate if I have experiences to do my favorite things during stay, and I would like to make friends like family at many places in the world.

Interests

surfing, vegan, organic food, farming

• singing
• dancing
• cooking
• surfing
• farming

What I Can Share with Hosts

I can cook Japanese vegan food like tofu hamburg, vegetable pickles called "tsukemono" , and miso soup with brownrice.

Countries I’ve Visited

Australia, China, Egypt, Ethiopia, Malaysia, Qatar, Rwanda, Singapore, Sudan, Thailand, United States

Countries I’ve Lived In

Japan