CURRENT MISSION

to taste ALL the fermented foods worldwide!

ABOUT ME

I left the US when the economy crashed and started teaching English in Korea 2 years ago. It's been an amazing opportunity and only re-confirmed how much I love being in new places. I just returned to the Seattle area after a 6-month trip through SE Asia. Now I'm readjusting to the real world and trying to figure out what the next step will be.

I like to: sail, run, SCUBA, travel (duh), take pictures, eat everything in sight, homebrew, grow my own food, cook as much as I can from scratch and be as close to large bodies of water as possible.

PHILOSOPHY

don't worry about today, it's already tomorrow in Australia.

Why I’m on Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

I've hosted a few couchsurfers at my apartment in Korea and it was a great experience. I was honestly surprised at how many people from all over the world made it to little Daegu, South Korea.

Interests

running, sailing, photography, baking, homebrew, travel, cheesemaking, markets, hiking, reading, SCUBA, eating, organic/sustainable farming, health

• photography
• dining
• cooking
• baking
• running
• clothing
• movies
• reading
• traveling
• homebrewing
• hiking
• scuba diving
• sailing

Music, Movies, and Books

Now that I finally have a fully stocked kitchen, I'm mostly reading cooking books. Also, I've read some great travel memoirs - especially Paul Theroux's adventures riding the railways in the 70's.

One Amazing Thing I’ve Done

Diving.

Teach, Learn, Share

I love hearing people's stories and talking about what makes the world such an amazing place. I dislike talking about clothes, relationships and movies.

Countries I’ve Visited

Austria, Cambodia, Canada, Finland, France, Germany, Ghana, Indonesia, Italy, Japan, Malaysia, Mexico, Morocco, Myanmar, Norway, Philippines, Portugal, Spain, Sweden, Switzerland, United Kingdom, Virgin Islands, British, Virgin Islands, U.S.

Countries I’ve Lived In

South Korea, Sweden, Thailand, United States

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