CURRENT MISSION

Wait, young man. You can't escape destiny by running away.

ABOUT ME

I just graduated from Clark University with my BA in Global Environmental Studies. I am the Local Produce Coordinator and also an Intern at the Artichoke Food Cooperative. This summer I, along with two other women, will be managing the construction of an educational micro-farming plot on Clark's campus. I spend a lot of my free time working with food - cooking, fermenting, making yogurt & kefir, brewing kombucha and gardening. I also practice yoga and meditation regularly, and I just started taking tai chi lessons. I enjoy the outdoors - hiking, bicycling, skiing, swimming... I usually wake up around 6am, but I would like to make it 5:30!

Why I’m on Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

I am new to CS, but I would love to host some interesting people this summer.

COUCHSURFING EXPERIENCE

I don't have any CS experience yet, but I heard nothing but good things from friends who are more involved.

Interests

Food!
Waking up with the sun, sleeping when it is dark.
Local economies
Personal accountability
Respect for leisure
DE

• culture
• dining
• cooking
• yoga
• running
• meditation
• gardening
• outdoor activities
• hiking
• skiing
• swimming
• environmental studies

Music, Movies, and Books

H.G. Wells, William Golding & MIchael Pollan are some of my favorite authors

One Amazing Thing I’ve Done

Andy Goldsworthy is a pretty amazing artist.

Teach, Learn, Share

Kombucha making, including your own mother culture
Kefir making, including your own grain culture
Sauerkraut & Pickle making, and a variety of others

Countries I’ve Visited

Costa Rica, Ecuador, Mexico, Panama, South Africa, United States

Countries I’ve Lived In

United States