Fotos de Margaret Gallagher

Verificado parcialmente

  • Pago verificado
  • Teléfono no verificado
  • Documento de identidad no verificado

Quiere conocer gente

  • Última conexión hace más de 14 años

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Resumen

  • 5 recomendaciones 2 Confirmadas y positivas
  • Idiomas que habla bien English; está aprendiendo French, Spanish
  • 36, Mujer
  • Miembro desde 2009
  • student. always have been.
  • studied art for two years at Occidental College in LA, an...
  • De Canby, Oregon, USA
  • Has completado un 100% de tu perfil

Sobre mí

CURRENT MISSION

be inspired by everything around me

ABOUT ME

I grew up on a farm in rural Oregon with a river, animals, gardens, woodlands, and a titanic of books. I like drawing, cooking, animals, reading, hiking, and I will try just about anything once.

Intereses

drawing, painting, looking at art, anything outdoors, cooking, books, playing music, listening to music, the importance of a good diet to overall health, NPR, learning how to fix things, sustainable food systems, brewing beer, tolerance, staying warm.

  • animals
  • arts
  • books
  • dining
  • cooking
  • cheese
  • beer
  • dieting
  • reading
  • homebrewing
  • painting
  • drawing
  • music
  • outdoor activities
  • hiking

Algo increíble que he hecho

I found a small octopus in tidepools near Malibu, California.

Enseña, aprende, comparte

Cooking is a skill I consider extremely valuable--food cooked with love brings love to the people who eat it, and cooking and eating bring people together in important ways. I know you could easily find this on the internet (you are clearly there already) but I want to share a recipe I really love:

Fresh Basil Pesto

-a LOT of fresh basil. like 2 cups or more.
-1/3 cup nuts--pine nuts, walnuts, other nuts
-at least 3 cloves a garlic. more is better.
-1/2 cup olive oil
-1/2 cup parmesan or similar cheese

Using a food processor, chop nuts a little bit, then add basil, chop, and add garlic. Next, add a stream of olive oil while food processor is on. Add cheese last and pulse until blended. Add salt and freshly ground pepper to taste.

This is delicious with many things--pasta, sandwiches, bread, eggs, tofu...go crazy with it.

Países que he visitado

Argentina, Colombia, France, Ireland, United States

Países en los que he vivido

Chile, United States

Insignias antiguas

  • 2 Respaldars
  • Insignia de pionero

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