Fotos de Matias Bossie

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  • Última conexión hace casi 5 años

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Resumen

  • 1 recomendación 1 Confirmadas y positivas
  • Idiomas que habla bien English, French, Spanish
  • 33, Hombre
  • Miembro desde 2015
  • Travel Agent
  • I've a degree in Tourism and I'm a graduated Chef
  • No se ha indicado la ciudad natal
  • Has completado un 100% de tu perfil

Sobre mí

Me llamo Matias, tengo 26 años y estoy recorriendo el mundo desde Octubre 2018, aprendiendo de los usos y costumbres locales, conociendo nuevas personas y compartiendo mis experiencias.
Soy Licenciado en Turismo, Chef y Sommelier aficionado de vinos. Hago cocktails para pasar buenos momentos.
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I’m Matias, 26 sun laps, I’m travelling around the world since October, looking for learn local’s customs and habits, meet new people and share my experiences.

I have a degree in tourism, finished the chef career and I’m sommelier like hobbie.
I can do cocktails to have greats moments

Por qué estoy en Couchsurfing

Because I’m going to travel for more than a year around the world, I’m looking for new friends, local people and really amazing persons to share good moments.

Intereses

I love cook, walk the cities, stay in locals places and discover the sites where the tourists don’t go.

  • festivals
  • cooking
  • wine
  • nightlife
  • traveling
  • socializing
  • surfing
  • snowboarding
  • extreme sports
  • travel
  • travelling
  • friends
  • cook
  • traveller
  • memories
  • chef
  • sommelierie

Música, películas y libros

Jack jonhson, reggae music, folk, Argentinian music, bit of everything,

Algo increíble que he hecho

I went in June 2018 to Peru with a friend, was one of my really favorites trips! He’s chef too and we went to eat the local dishes, dishes that you don’t eat in another place, fresh food, with local spices and makes with the love of the Peruvian people.
We went to climb the Huayna Picchu too and the Rainbow Mountain, a really exhausted and amazing trip.

Enseña, aprende, comparte

I love cook and I love more teach about the technics, the seasoning, the flavour, and foods' aromas.
I travel with my kitchen's tools to job with that but principally to feast to my hosts.

Qué puedo ofrecer a los anfitriones

Delicious meals obviusly

Países que he visitado

Argentina, Bahamas, Bolivia, Brazil, Chile, England, France, Italy, Mexico, Peru, Spain, Turkey, United Kingdom, United States, Uruguay, Vatican City State, Venezuela

Países en los que he vivido

Argentina, Spain, United States

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