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Overview
About Me
CURRENT MISSION
to be true to the moment
ABOUT ME
I try to live each day to the fullest; Carpe Diem is the cliché, but holds true. i had humble beginnings being from a small mountain town, to which i recently returned to work as a chef in a farm to table restaurant. my passion are being with my family, my girl, my food, traveling the world, and sharing the love of music.
PHILOSOPHY
the moment is what exists and in that i try to stay present
Interests
experiencing the world through cultural awareness
- culture
- dining
- traveling
- music
Music, Movies, and Books
the 'muse' on all levels. tarantino, kubrick, wes anderson, neruda, thoreau, hemingway, plato, steinbeck
One Amazing Thing I’ve Done
watching the sun set and rise over la isla de pescado
Teach, Learn, Share
music, food, culture- whatever i have to share
Countries I’ve Visited
Argentina, Bolivia, Brazil, Chile, Costa Rica, Ecuador, Jamaica, Peru, Uruguay
Countries I’ve Lived In
United States
Old School Badges
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