Add the oil, celery, onion, carrots, parsnip and turnip to a large pan.
Put the herbs into the pan and fry until soft and browning slightly. Add the stock and simmer for 15 minutes.
Add the beans and artichokes and simmer for another five minutes. Add the chopped parsley at the end and serve.

Por que estou no Couchsurfing?

Beaucoup de très bons souvenirs.

Lots of nice memories.

Interesses

... e il naufragar m'è dolce in questo mare...

• wandering around

Músicas, Filmes e Livros

En ce moment : Sciascia, Piero Camporesi, Goliarda Sapienza, Charles-Albert Cingria.
Je joue de l'accordéon.
Le cinéma, j'aime, mais je connais moins.

Recently: Sciascia, Piero Camporesi, Goliarda Sapienza, Charles-Albert Cingria.
I play the accordion.
I like Cinema, but I don't know much about it.

Uma Coisa Incrível que Eu Fiz

Ça n'arrête pas.
It never stops.

Ensine, Aprenda, Compartilhe

May I have a piece of you? Oh thank you oh no it's my turn to thank you no I insist ho ho please don't.

O Que Posso Compartilhar com Anfitriões

Bread and Roses.

Países que Visitei

Belgium, Bulgaria, France, Greece, Italy, Morocco, Poland, Portugal, Tunisia, Turkey, Ukraine

Países em que Morei

Switzerland

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