Add the oil, celery, onion, carrots, parsnip and turnip to a large pan.
Put the herbs into the pan and fry until soft and browning slightly. Add the stock and simmer for 15 minutes.
Add the beans and artichokes and simmer for another five minutes. Add the chopped parsley at the end and serve.

Why I’m on Couchsurfing

Beaucoup de très bons souvenirs.

Lots of nice memories.

Interests

... e il naufragar m'è dolce in questo mare...

• wandering around

Music, Movies, and Books

En ce moment : Sciascia, Piero Camporesi, Goliarda Sapienza, Charles-Albert Cingria.
Je joue de l'accordéon.
Le cinéma, j'aime, mais je connais moins.

Recently: Sciascia, Piero Camporesi, Goliarda Sapienza, Charles-Albert Cingria.
I play the accordion.
I like Cinema, but I don't know much about it.

One Amazing Thing I’ve Done

Ça n'arrête pas.
It never stops.

Teach, Learn, Share

May I have a piece of you? Oh thank you oh no it's my turn to thank you no I insist ho ho please don't.

What I Can Share with Hosts

Bread and Roses.

Countries I’ve Visited

Belgium, Bulgaria, France, Greece, Italy, Morocco, Poland, Portugal, Tunisia, Turkey, Ukraine

Countries I’ve Lived In

Switzerland

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