Otávio Pósnik's Photo

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  • Last login over 4 years ago

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Overview

  • 4 references 3 Confirmed & Positive
  • Fluent in English, Italian, Portuguese; learning French, German, Spanish
  • 36, Male
  • Member since 2010
  • Psychologist and cook for fun
  • Exactly the way I shoud have been!
  • From Santos, São Paulo
  • Profile 100% complete

About Me

CURRENT MISSION

...that's a difficult one!

ABOUT ME

I'm a psychology student very interested in knowing all kinds of different peole and cultures. I love to study, but i,m really into cooking. That's my true passion and that's where I'm heading my future. I live with my parents, no brothers, only a little dog named Fiorella!

PHILOSOPHY

Live today and learn as much as you can!

Why I’m on Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

I got to know CS when I was looking up for some places to stay in the US, once me and my girlfriend intend to apply for a 5-months work and travel program. I got really interested about it and I hope to find really nice people all around the world. Since I'm back from Italy, where I could have a deep contact with an italian family and pass through a real intercultural exchange experience, I discovered how important is the contact with different kinds of people and culters. I am now open to help anyone who needs me!

COUCHSURFING EXPERIENCE

Not yet...hope soon!

Interests

COOKING, FOOD, restaurants, bars, pubs, boulangerie, patisserie, cook boks, music, piano, psychology, culture, languages, photography......

  • dogs
  • culture
  • photography
  • dining
  • cooking
  • pub crawls
  • traveling
  • music
  • piano
  • languages
  • psychology

Music, Movies, and Books

Music - I really enjoy almost all kinds of it, but it's hard to choose your favorite's when you own more than 100GB of audio files!

Movies - Horror and, yes...romantic comedy. Sometimes movies with psychological nature but they're always predictable.

Books - I'm not really Mr. reader, but I do like to study psychoanalysis from Freud and Lacan to Melanie Klein, Winnicott and Erikson. And of course, cooking books about recipes, history of food and flavour...and so on!

Countries I’ve Visited

Argentina, Canada, Czech Republic, Germany, United States, Uruguay

Countries I’ve Lived In

Brazil, Italy

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