Accepting Guests
- Last login about 3 years ago
Join Couchsurfing to see Paul167’s full profile.
Overview
About Me
CURRENT MISSION
going east was it last year, now thinking about a new one
ABOUT ME
I like travelling to see the nature, culture and people of different areas of the world (and I also like staying at my town) So I like travelling not because I want to go away, but I want to move towards somewhere. I´m more on the "work to live"-side and not at the "live to work"-side, so I have the luxury only to work three days a week (and I even like my job), an use the free time for other things...
PHILOSOPHY
"If you're not failing every now and again, it's a sign you're not doing anything very innovative." Woody Allen
Why I’m on Couchsurfing
HOW I PARTICIPATE IN COUCHSURFING
surfing & hosting
COUCHSURFING EXPERIENCE
I had the pleasure to surf couches in Moskwa, Tokio, Hawaii and New York and I met interesting people via couchsurfing.Because of flatmates participating on CS I am used to have some couchsurfers in my home from time to time.
At the moment we don´t have much requests for Hanover.
Interests
During travelling a main interest is to see a lot of things which I haven´t seen before (nature, architecture, people). And taking quite a lot of Photos. Especially I like going up somewhere to have a view (mountains, church-towers, skyscrapers)I´m always interested how people live together and organize themselves, seeking for better alternatives (than the "normal" capitalist way of life)
- culture
- architecture
- cooking
- traveling
- juggling
- surfing
- mountains
One Amazing Thing I’ve Done
The most stunning place I have seen up to now was maybe Tibet, one of the craziest the Korean-Korean border, most exiting travelling was leaving Hanover to the east and come back 60-Days later back from the west (s. pictures)
Teach, Learn, Share
I can teach: a lot about plants, all about pumpkins, juggling, cooking (in fact I can only create veggie-dishes, so don´t expect "Sauerkraut with Schnitzel")
I want to learn: your local language, your local cooking