CURRENT MISSION

To connect with new people through shared passion in food.

ABOUT ME

Food lover and baker by trade, my travels seem to revolve around collecting recipes, seeking out the most beloved bakeries and cafes, and trying new flavor experiences. Friendly, laid back, patient and eager to learn new things. Equally comfortable relaxing in a cafe with a good book, dancing the night away, or enjoying beers in a divey bar.

PHILOSOPHY

Kindness, patience, hospitality. Don't sweat the small stuff. Everything in moderation, including moderation. Be kind to yourself!

Centres d'intérêt

Baking, food and farming, craft beer, hipster cocktails, swing dancing, reading, writing, beekeeping, video games, movies and live music.

• writing
• books
• singing
• dancing
• swing dancing
• dining
• recipes
• beer
• cocktails
• baking
• meditation
• gardening
• movies
• video games
• reading
• knitting
• painting
• music
• live music
• blues

Morceaux de musique, films et livres

David Bowie, Jane Austen, Coen Brothers.

Une aventure extraordinaire que j'ai vécue

Zazen meditation in an old Japanese temple during a minor earthquake. No one around me was freaking out, so I managed to keep relaxed. It was strange and amazing!

Enseignez, apprenez, partagez

Can teach: Baking, knitting, swing/blues dancing, computing, English.

Would like to learn: More baking, more dancing, chocolatier-ing, gardening, singing, painting.

Pays que j'ai visités

Denmark, France, Ireland, Japan, United Kingdom

Pays dans lesquels j'ai vécu

Canada