CURRENT MISSION

Exploring...finding my way

ABOUT ME

I'm Lise, 30 years old and from Denmark. I easily get sunburned and love swimming in the sea. I like travelling and I like meeting new people.

I love to hang out with friends, people I meet and to get to know new perspectives on the world. I love music and can always speak about that.

I love cities, to explore cities and urban athmospeheres. Cities are full of people, experiences and adventures. The days are always new days in a city.

I like to cook, do sports and play.

Pourquoi je suis sur Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

At a plane from Dublin to Edinburgh I was told about This is the best comcept. I travelled and hosted a lot through couchsurfing some years ago.
When I was a student, it was the perfect way to be introduced to the places I visited. Also when at home it's a nice to give back for the couch surfing I already did and show my nice home city to others - also to welcome a little part of the world inside my home.
Now I wanna travel more again. Meet new couch surfers.

COUCHSURFING EXPERIENCE

I have been a mamber of CS since 2007. I have had so many possitive experiences - I really get a trust in the good in people from the people I have meet on CS.

Centres d'intérêt

Talking and laughing, a good party, beer and wine, music and concerts, eating nice food, sweets, yoga, walking in the sun, biking, swimming, books, running... so many... uhmmm...

• books
• concerts
• dining
• cooking
• wine
• beer
• yoga
• running
• walking
• partying
• traveling
• music
• cycling
• surfing
• sports
• swimming

Morceaux de musique, films et livres

All music! My favorite is Nick Cave! But i like Dylan, Neil Young and Tom waits as well. I like a lot of indie music - and listens to everything I can find. Bonnie prince Billy, Arcade Fire.... to many to mention all.

Une aventure extraordinaire que j'ai vécue

I climbed Hyana Potosi in Bolivia in january 2012. It was amazing!

Enseignez, apprenez, partagez

I'm quite good at making lasagne and I'm told that I'm good at developing new dishes. Maybe I can teach someone in the joy of making good food together?

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