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  • Last login almost 8 years ago

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Overview

  • 1 reference 1 Confirmed & Positive
  • Fluent in Chinese, English; learning French
  • 33, Female
  • Member since 2016
  • the editor of wine/coffee/food
  • Bachelor of wine maker
  • No hometown listed
  • Profile 90% complete

About Me

Hi ~my name is Rhonda a tender girl deep interest in wine coffee and all kinds of food in the world and I am a country girl which adore nature very much.Before traveling in Australia I am a professional wine editor in China, I
know much about wine /all kinds of beverages/ coffee/ chinese cuisine and also very good at cooking .I will be so much happy if someone enjoys my food.

Why I’m on Couchsurfing

I coming to Australia for working and holiday this year. My plan is living in a city for working and traveling at lest 3 months.From now on everything is awsome , I have living in Melbourne and Brisbane,it's time to Carins now~

Interests

  • animals
  • cooking
  • wine tasting
  • running
  • plants
  • coffee shops
  • drinking coffee

Music, Movies, and Books

I am a faithful fan of Michael Jackson and be interested in a kind of electric music named Psytrance recently.I like movies talking about solving the crime and science fiction/Japanese carton as well and is the same as what I like to read on books.I am the person which can't without reading it's one of the important parts of my life.

One Amazing Thing I’ve Done

The most amazing thing I have done is I once went through tree strict safety check with my Pretty White my lovely pet (he is a huge rabbit~haha)which I kept in university when I graduated from school.

Teach, Learn, Share

Because I am bachelor of wine maker and have two-year-experience work as wine editor in China ,it’s easy for me to share my experiences about different tastes of different wines in the world for everybody .And I looking forward to learn some surfing /diving/swiming skills in carins this time.

What I Can Share with Hosts

I am a cooking lover and very good at cooking especially traditional Chinese cuisine.It's my pleasure to cook for my hosts and friends ,I had been training how to pan fried a perfect steak by two-star-chef of Michelin who comes from France.

Countries I’ve Visited

Australia, Myanmar, South Korea

Countries I’ve Lived In

Australia, China

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