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  • Last login almost 6 years ago

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Overview

  • 30 references 23 Confirmed & Positive
  • Fluent in English, French; learning Italian, Spanish
  • 41, Male
  • Member since 2007
  • No occupation listed
  • No education listed
  • From Goderich, Ontario, Canada
  • Profile 90% complete

About Me

CURRENT MISSION

The People's Ovation and Fame Forever!

ABOUT ME

I'm a musician/adventurer who has been living in Brussels for 6 years. I like meeting interesting people from all around. I just got back to Canada for the first time in a long time and I'm buying an old car and driving back and forth stompin' tom style searching for musical places!

UPDATE: I live in Canada now: Keremeos, BC.... Currently on the road in Europe. will re-update when I'm back and can host!

PHILOSOPHY

tenemos el derecho de ser felices

Why I’m on Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING
I host people when I've got time to do it right. For now I'm on the road, but when I get back, I'll be hosting people again. If you're nice, I'll make you dinner.

COUCHSURFING EXPERIENCE

I've couch-surfed alot in Europe and in Morocco. Now I take people in less than I used to generally because I want to make sure I get the right people and have the time to show them around and have some fun.

Interests

music, books, people.

  • books
  • concerts
  • baking
  • music
  • guitar
  • adventure races

Music, Movies, and Books

Bukowski, Vonnegut, Murakami...
Tibor Fischer?

One Amazing Thing I’ve Done

Gotten a lecture from the Dalai Llama for arguing with my sister.

Teach, Learn, Share

INGREDIENTS

* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup butter
* 3/4 cup brown sugar
* 2 eggs, beaten
* 2 1/3 cups mashed overripe bananas

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

What I Can Share with Hosts

I always have my guitar with me. You can invite as many of your friends over as you like and I will play a little concert for you and for them in the comfort of your living room. Sound good?

Countries I’ve Visited

Denmark, England, France, Germany, Italy, Luxembourg, Morocco, Netherlands, Norway, Scotland, Sweden, Switzerland, United States

Countries I’ve Lived In

Belgium, Canada, Guyana, Spain, United Kingdom

Old School Badges

  • 2 Vouches

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