CURRENT MISSION

To bring messages of hope and transformation to the world.

ABOUT ME

Easy going, good food, motivated by good intentions and ideals. Love of dub, nature, humanity.
Talking - about big ideas and artisan skills, mad keen on brewing, fermenting, pickling, sourdough baking.
My idea of time off is having time to cook beautiful food using fresh delicious ingredients.

PHILOSOPHY

Life is a direct reflection of the energy and attitudes you bring to it... I'm bringing energy and passion and am enacting the ways of a sustainable future.

Why I’m on Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

Generally travelling for work but still keen to keep a human element and connect with the people and place I am staying rather than just landing and moving through like I am anywhere.

COUCHSURFING EXPERIENCE

I stayed with some great folks in San Fran a few years back and have had a couple of people stay at mine over the years.

Interests

Democracy, politics, sailing, community action, permaculture, economics, organic growing, community gardens

• fish
• dining
• cooking
• baking
• politics
• traveling
• fishing
• sailing
• economics
• medicine

One Amazing Thing I’ve Done

Presented to 26,000 people at the worlds largest herbal medicine expo in Bozhou, China
Stood beneath the tallest trees in the world
Swam at midnight in hot springs
Cooked with fresh produce unique to where I am- especially fish and small goods

Countries I’ve Visited

China, Indonesia, Timor-Leste (East Timor), United States

Countries I’ve Lived In

Australia