Soizic Degez's Photo

Unverified Profile

  • Payment not verified
  • Phone not verified
  • Government ID not verified

Not Accepting Guests

  • 66% response rate
  • Last login about 1 month ago

Join Couchsurfing to see Soizic’s full profile.

Overview

  • 4 references 4 Confirmed & Positive
  • Fluent in English, French, Spanish
  • 26, Female
  • Member since 2022
  • Baker
  • Literature, Economics and Finance, Bakery
  • From Lille, Nord, France
  • Profile 100% complete

About Me

Hello! I'm Soizic, I love to travel, cook and meet beautiful people. I'm French and I lived in Madrid the last two years to work as a baker, which is my passion. Now, I’m living in Lyon in France where I am learning the work of pastry chef. I can tell you jokes and make desserts :) See you soon with great pleasure!

Why I’m on Couchsurfing

My conception of travel (and life) is towards others and authentic experiences. I like to meet people from different cultures and I learn a lot thanks to them. I’m very new in CS but already 100% convinced 😀

Interests

  • literature
  • nature
  • trekking
  • sport
  • humor
  • party
  • cook
  • bakery
  • swim
  • montains

Music, Movies, and Books

Authors : Romain Gary, Patrick Suskind, Milan Kundera, Boris Vian…

Directors : Kubrik, Guy Ritchie, Toledano & Nakache…

Huge fan of the wire

One Amazing Thing I’ve Done

I went for a 4 days trekking in the north of Argentina, at 4000 of altitude with a high mountain guide who did not speak my language. We were overtaken by heavy thunderstorms and torrential rains and I really felt tiny and useless in front of nature.
I also did a three days trek in the jungle in Thailand and I ate a snake hunted by the father of our guide. During the same trip I also had to eat (because I had lost a bet) a hairy and disgusting spider.

Teach, Learn, Share

I had my mid-life crisis at a young age (22) and I left everything (country, friends, family and work in responsible finance) to become a baker in Madrid. I bake sourdough bread only, I love cooking and I'm passionate about bread and fermentation. Opening a bakery with high quality products, a good philosophy of sourcing raw materials and a great respect for workers makes me dream more than going back to work on excel sitting on a chair all day ahah
Now I’m working as a pastry chef in a great restaurant in Lyon (Paul Bocuse) to learn the básica of the french pastry. Intresting but I prefer bread 😅😀

What I Can Share with Hosts

I am very curious and I want to learn all the time. I love to talk, I want to know everything about you, that you teach me what you know!
I love to cook and will be happy to share good recipes! I can make you dinner, teach you how to make sourdough bread or croissants :P

Countries I’ve Visited

Argentina, Austria, Belgium, Cambodia, Croatia, Czech Republic, France, Germany, Greece, Hungary, Italy, Netherlands, Portugal, Romania, Russian Federation, Scotland, Serbia, Slovenia, Spain, Switzerland, Thailand, United Kingdom, United States

Countries I’ve Lived In

France, Spain

Join Couchsurfing to see Soizic’s full profile.