ABOUT ME

My husband and I share an account, but currently I am in Singapore while he is in Washington DC. I am looking for laid back, outdoorsy people, who want to explore Singapore with me!

Why I’m on Couchsurfing

COUCHSURFING EXPERIENCE

We've now hosted and surfed and greatly enjoyed both...especially hosting, so we can work on recipes for the restaurant we will one day open!

Interests

Food (eating and cooking), Live music, traveling, swimming/biking/running (but only together), football and hockey, good beer, animals

• animals
• dining
• cooking
• recipes
• beer
• baking
• running
• traveling
• music
• live music
• cycling
• soccer
• hockey
• swimming

Music, Movies, and Books

We like a lot of different music, so here are some bands we've seen in the last year:
Flaming Lips, The Pixies, Primus, Modest Mouse, Pavement, Broken Social Scene, Sleigh Bells, Lightning Bolt, Matt and Kim, Grizzly Bear, Beach House, Umphrey's McGee, Do Make Say Think, Neon Indian, Girls, Liars, Local Natives, Dan Deacon, Deerhunter, No Age, Girl Talk

Teach, Learn, Share

Basic Bread Recipe

3Cs luke warm water
1.5T salt
1.5T yeast
6.5Cs flour

optional for a fluffier bread
1.5T sugar
1/4C Olive Oil

Mix together with spoon; no kneading necessary! Let rise for 2-3 hours till it gets high and flat on top. Preheat oven to 450 degrees F (most ovens are off a bit so keep an eye on this) with a broiler pan in the oven. While the oven is preheating, once the dough has completed rising, take 1/4 of the dough and roll into ball. The remainder of the dough can be refrigerated for up to two weeks in an air tight container. Allow formed dough ball to rise for another 30mins - 1hr while oven is heating on a cornmeal covered pizza peel. Once dough and oven is ready slide dough onto baking stone and place 1C water into broiler pan. Bake for 20-30mins. Enjoy!

Countries I’ve Visited

Canada, France, Netherlands, Spain, Switzerland

Countries I’ve Lived In

Singapore