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Resumen
Sobre mí
CURRENT MISSION
to become a great chef
ABOUT ME
A fast paced chilled Geordie with big dreams . I stay strong when the odds are against. Looking to work hard but have an easy time outside, looking to chill.
I have just been working as a world travelling private chef, working in South Africa, Seychelles, Saudi Arabia and Sardinia. Now Ive stepped away from that Im looking to follow my dreams and cook in areas with the best food, so as of August 10th I will be heading to San Sebastian and see what opportunities and adventures are there for me.
PHILOSOPHY
work hard , play hard and do the right thing.
Por qué estoy en Couchsurfing
HOW I PARTICIPATE IN COUCHSURFING
I can cook for you.
Intereses
cooking, eating, exploring, socialising, good music.
- dining
- cooking
- traveling
- music
Música, películas y libros
American Beauty, cheech and Chong, Bond , bourne films
Algo increíble que he hecho
East coast Yorkshire sunrise.
Enseña, aprende, comparte
musical, driven, off the wall, chilled, practical people
Países que he visitado
Italy, Netherlands, Saudi Arabia, Seychelles, South Africa, Spain, United States
Países en los que he vivido
Italy, Seychelles, Spain, United Kingdom